About the Product

Hybrid carrot (Daucus carota) is a high-yielding root vegetable grown for its sweet, orange edible roots that are rich in beta-carotene, vitamins, and minerals. It grows best in cool to moderate climates with an optimal temperature of 15–25 °C and requires good sunlight and moderate moisture. The crop prefers well-drained sandy loam soil rich in organic matter for proper root development. In Kerala, hybrid carrots are mainly cultivated in cooler highland regions where the climate is suitable for their growth