About the Product

**Cocoa**, scientifically known as Theobroma cacao, is a tropical plantation crop cultivated for its beans, which are used to produce chocolate and cocoa products. It thrives well in Kerala’s warm and humid climate, growing best in temperatures between 20°C to 32°C with high humidity and well-distributed rainfall. Cocoa prefers partial shade, especially during its early growth stages, and is often grown as an intercrop under coconut or arecanut plantations. It performs best in deep, fertile, well-drained loamy soil rich in organic matter. Regular irrigation is essential during dry periods, while waterlogging should be avoided to prevent root diseases. In Kerala conditions, flowering and pod formation can occur throughout the year, with peak harvest seasons depending on local climate patterns. With proper shade management, mulching, and balanced fertilization, cocoa is a profitable and sustainable crop suitable for homestead and commercial cultivation.